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Rice

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Rice

Pakistan

  1. Basmati 1121
    Longest grain rice, highly aromatic. Elongates significantly after cooking.
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  2. Super Kernel Basmati
    Traditional long grain aromatic Basmati. It carries natural aroma and delicate nutty flavor that is peculiar to this variety
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  3. PK 386
    Non-aromatic long grain rice. Popular for daily use; affordable export option.
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  4. IRRI-6
    Long grain, non-aromatic rice. Major exported rice variety from Pakistan.
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  5. IRRI-9
    Slightly better quality than IRRI-6, long grain.
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  6. 100% Broken
    100% Broken rice is a grade of rice consisting of grains broken in the milling process.

India

  1. Basmati 1121
    Known for its aroma and extra-long grain.
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  2. Traditional Basmati (Taraori, Dehraduni)
    Old, authentic Basmati strains with intense fragrance. Premium niche export.
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  3. Pusa Basmati 1509
    Early-maturing Basmati with good elongation. Popular in Gulf and Western markets.

  4. Sona Masoori
    Medium-grain, lightweight, aromatic rice from southern India.

  5. IR64
    High-yielding, non-Basmati long grain. Common in low-cost export markets.

  6. Swarna Rice
    Medium to long grain, non-aromatic. Firm and slightly sticky when cooked.

  7. 100% broken 
    100% Broken rice is a grade of rice consisting of grains broken in the milling process.

 Myanmar

  1. Sin Thuka
    High-yield, long grain, non-fragrant soft texture, good cooking quality. Popular for domestic consumption and some export

  2. Kayinma
    Non-fragrant, long grain. Medium-quality rice with moderate yield. Used locally and exported to nearby countries like China and Bangladesh

  3. GW11
     Long grain, non-aromatic. High-yield variety with good grain appearance. Grown for both domestic use and export markets

  4. Emata
    Long grain non-fragrant hard grain rice moderately sticky when cooked. Major export rice especially to Africa, EU, China

  5. Theepu
    Fragrant rice soft texture, short to medium grain. Mostly for domestic consumption and niche export appreciated for taste and aroma.

  6. A:12 100% Broken
    100% Broken rice is a grade of rice consisting of grains broken in the milling process. Softer and stickier compared to whole grain varieties

  7. B:12 100% Broken
    After milling, all the grains break into smaller pieces, making it cheaper than unbroken rice Mainly exported to countries like China, Bangladesh, Africa, and Middle Eastern countries

Thailand

  1. Thai Hom Mali (Jasmine Rice)
    Premium fragrant long grain rice, soft and fluffy. Highly prized in global markets (e.g. US, EU, China).

  2. Thai White Rice 5% Broken
    Standard export-grade rice with minor broken grains. Affordable and used in bulk contracts.

  3. Thai Glutinous (Sticky) Rice
    Used in desserts and ethnic cuisine. Exported in smaller volumes.

  4. Thai A1 Super 100% broken
    100% broken rice slightly softer and stickier with a more uniform texture when cooked. Commonly used for making rice flour, rice noodles, and snack products.

Vietnam

  1. Fragrant Jasmine Rice (ST21, ST24, ST25)
    ST25 won “World’s Best Rice” title. Aromatic, soft, and fluffy; high-end export.

  2. Vietnamese White Rice (5%/15%/25% broken)
    Standard long grain rice; used in food aid and bulk exports.

  3. Glutinous Rice
    Used in sweets and sticky rice dishes. Exported mainly to Asia and ethnic markets.

  4. OM5451 / OM4900 / OM6976
    High-yield hybrid varieties for bulk export. Exported to China, Philippines, and Africa.